YIELD: per sandwich 3 slices whole grain bread, thin-slice style 1⁄4 cup hummus, divided 1⁄4 cup edamame, cooked and cooled, divided 2 to 3 leaves green leaf lettuce 3 slices tomato 2 slices smoked gouda 3 pieces cucumber ribbons (cucumber cut into 3” long by 1⁄2” wide pieces) 4 strips red and yellow bell peppers Spread 2 Tbsps. of hummus on one side of one slice of bread. Sprinkle 2 Tbsps. of edamame on top of hummus. Place lettuce leaves on top of edamame. Layer on slices of tomatoes. ...
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