INGREDIENTS:1 dough ball 2 oz. olive oil 16 oz. marinara sauce 12 oz. shredded mozzarella 1 oz. fresh Parmesan cheese 6 oz. smoked duck breast, sautéed 4 oz. wild mushrooms, sautéedDIRECTIONS:1. Roll out dough ball in pizza pan. 2. Brush dough with olive oil and roll out again. 3. Let stand 1 hour for dough to proof. 4. After dough doubles in size, bake in oven for 12 minutes at 250°F. 5. Remove pizza from oven. Top with marinara sauce and cheese and bake in a convection oven at 400°F for 2 ...

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