Yield: 20 servings 1 /2 cup canola oil 3 medium onions, chopped 3 medium green bell peppers, seeded, chopped 6 cloves garlic, minced 5 lbs. ground turkey 2 1 /2 pints chili suce1 /3 cup Worcestershire sauce salt to taste 1 1 /2 tsps. black pepper 20 hamburger buns, split, toasted Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; sauté until softened. Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink. Stir in chili sauce, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.