Yield: 26 servings 3 cups onions, diced 1 cup green bell pepper, diced 2 Tbsps. garlic, minced (from jar) 2 Tbsps. vegetable oil 1 #10 can Bush’s Best Vegetarian Baked Beans (7 lbs., 5 oz.) 1 1⁄2 qts. tomatoes, diced, canned 3 cups tomato sauce, canned 2 cups corn, canned, drained 1⁄4 cup Worcestershire sauce 1 Tbsp. Italian seasoning, dried 1 Tbsp. salt 1 tsp. black pepper 26 hamburger buns 1 1⁄2 lbs. red onion, cut into strips In steam-jacketed kettle, sauté onions, peppers and garlic in ...

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