Yield: 26 servings
3 cups onions, diced
1 cup green bell pepper, diced
2 Tbsps. garlic, minced (from jar)
2 Tbsps. vegetable oil
1 #10 can Bush’s Best Vegetarian Baked
Beans (7 lbs., 5 oz.)
1 1⁄2 qts. tomatoes, diced, canned
3 cups tomato sauce, canned
2 cups corn, canned, drained
1⁄4 cup Worcestershire sauce
1 Tbsp. Italian seasoning, dried
1 Tbsp. salt
1 tsp. black pepper
26 hamburger buns
1 1⁄2 lbs. red onion, cut into strips
- In steam-jacketed kettle, sauté onions, peppers and garlic in oil until tender but not soft.
- Add remaining ingredients to kettle with vegetables. Simmer for 30 minutes, stirring occasionally, until mixture thickens.
- Transfer to a 4” deep half-size hotel pan. Place on hot serving line.
- For each serving: Toast one bun. Lay bun open-faced on serving platter. Ladle one 8-oz. portion beans over top of buns. Add 1-oz. sliced, strip or diced red onion.
Submitted by Bush Brothers & Company