Tia McDonald is a passionate advocate of "keeping it simple," of letting the flavors of the base ingredients speak out without a lot of fancy spicing and sauces. It is a philosophy she developed in a journey that has taken her from the American Southern focus of her girlhood home's kitchen to a parade of primarily European influences in various restaurant career stops and a formal culinary education at the CIA. After a career in the commercial restaurant world, McDonald joined Aramark six ...

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