Yield: 5 gallons 1 lb. celery, diced 1 lb. carrots, scraped and diced 2 lbs. onion, diced 3 ea. bay leaves lemon grass trimmings as available 1 lb. shrimp base 2 ozs. garlic, minced 4 ozs. tomato paste 2 ozs. sesame oil 5 gals. water, cold In large soup kettle, sautè the first three ingredients in the oil until tender, about 10 min. Stir in remaining ingredients thoroughly. Bring to a boil, reduce heat and simmer for one hour. Strain through a chinois lined with a double thickness of ...

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