INGREDIENTS:¼ cup vegetable oil 1 pound veal stew meat ½ cup red onions, fineely sliced 1 Tbsp. garlic, finely chopped ½ tsp. cayenne pepper 1 tsp. ground cumin 1 tsp. ground coriander seed 1 chipotle pepper in adobo, chopped 2 cups chicken stock ¼ cup cilantro leaves, chopped to taste, salt and black pepper 1 Tbsp. tomato pasteGarnishes: 1 avocado, ripe, peeled and sliced thinly 2 bunches scallions, coated with oil and grilled until tender, chopped 2 tomatoes, ripe, sliced paper thin 1 cup ...

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