The Society for Foodservice Management (SFM) has released its latest Industry Standards & Benchmark Comparisons study. The project, conducted by the Corporate Dining, Inc., research firm, analyzes data gathered from business dining operators across all sizes and types of B&I locations. For the first time, it segments the data by region, building type and population to provide a more useful comparison tool for individual operators. Among the findings, between 2000- 2005: breakfast ...

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