INGREDIENTS:8 fresh Florida tomatoes (about 6 oz. each), fully ripened, medium-sized 2 tsp. sugar 2 tsp. sea salt 1 tsp. ground black pepper 2 cups olive oil, divided 6 cloves garlic 1 Tbsp. fresh thyme leaves 2 cups orange juice 2 cups balsamic vinegar 1 pound fresh tuna loin, cut in 1-inch thick slices 4 sheets nori seaweed (each 7x8 inches) 2 eggs, beaten 1 cup cornmeal 4 cups mixed baby greens DIRECTIONS:Blanch, peel and hollow out tomatoes. In a large glass or stainless pan, place ...
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