YIELD: 24 servings 1 qt. ripe olives, sliced 1 qt. Roma tomatoes, seeded, diced 1/4 cup jalapeño, minced 1 Tbsp. garlic, chopped 1/2 cup lime juice 1 cup fresh cilantro, chopped 6 lbs. extra firm tofu (not silken) 2 cups soy sauce 3/4 cup lemon juice 3/4 cup molasses 1/4 cup sesame oil 1 1/2 Tbsps. seasoned salt 1 Tbsp. cumin 1 Tbsp. coriander, ground 1 Tbsp. black pepper 1 Tbsp. cinnamon 1 Tbsp. turmeric Combine first six ingredients (olives through cilantro) in a large bowl; mix well. ...

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