INGREDIENTS:16 large Alaska Scallops, 20/30 count (about 1¼ lbs. total), tough opaque foot on the side of each scallop pulled off 2 Tbsp. fresh lime juice about ¼ tsp. salt, plus more for sprinkling on scallops as needed, black pepper, freshly ground 1 ½ Tbsp. olive oil 1 ½ cups roasted jalapeño-cilantro salsa, prepared ½ cup heavy (whipping) cream or crème fraiche 1/3 cup fresh cilantro or parsley, chopped DIRECTIONS:Rinse scallops and place in large bowl along with lime juice and liberal ...

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