Yield: 8 servings 1 lb. fresh green beans, cut into 2-inch pieces 2 Tbsps. butter 1 large onion, chopped 2 Tbsps. flour1 /2 cup milk 12 oz. mushrooms, sliced3 /4 cup pecan halves1 /2 cup cheddar cheese, grated 1 tsp. Worcestershire sauce1 /2 tsp. Tabasco1 /2 tsp. ea. salt and pepper Biscuit topping: 1 1 /4 cups all-purpose flour 1 Tbsp. sugar1 /2 tsp. baking powder1 /2 tsp. baking soda1 /2 tsp salt 2 Tbsps. cold butter1 /2 cup buttermilk Blanch the green beans in boiling water 2 minutes; ...

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