Yield: 8 servings 1 lb. fresh green beans, cut into 2-inch pieces 2 Tbsps. butter 1 large onion, chopped 2 Tbsps. flour1 /2 cup milk 12 oz. mushrooms, sliced3 /4 cup pecan halves1 /2 cup cheddar cheese, grated 1 tsp. Worcestershire sauce1 /2 tsp. Tabasco1 /2 tsp. ea. salt and pepper Biscuit topping: 1 1 /4 cups all-purpose flour 1 Tbsp. sugar1 /2 tsp. baking powder1 /2 tsp. baking soda1 /2 tsp salt 2 Tbsps. cold butter1 /2 cup buttermilk Blanch the green beans in boiling water 2 minutes; ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.