INGREDIENTS:5 ½ lbs. pork shoulder as needed, salt as needed, black pepper 3 cups Cattlemen’s® Original Barbecue Sauce 1 ½ cups chicken stock DIRECTIONS:Season pork shoulder with salt and pepper. Place pork, fat side up, in large roasting pan. Bake in a 450°F conventional oven for 1 ½ hours; lower heat to 200°F and continue baking for 3 ½ hours, covered, or until internal temperature reaches 160°F. Transfer whole pork shoulder to large pot; add Cattlemen’s® Original Barbecue Sauce and ...

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