INGREDIENTS:Sauce 3 oz. passion fruit or pineapple juice 9 oz. amaretto 18 oz. fresh orange juice 7 ½ oz. sugar Fruit 9 oz. papaya 9 oz. mango 2 each oranges 1 banana 1 Tbsp. fresh mint, choppedDIRECTIONS:1. Combine syrup ingredients over medium-high heat, stirring to dissolve sugar. Reduce to a syrup consistency. Cool. 2. While syrup cools, dice fruit into small pieces. Gently fold cooled sauce into fruit. Garnish with chopped mint.NUTRITIONAL INFORMATION:Calories 350 (0% from fat); Fat .5g ...

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