3 oz. passion fruit or pineapple juice
9 oz. amaretto
18 oz. fresh orange juice
7 ½ oz. sugar
9 oz. papaya
9 oz. mango
2 each oranges
1 Tbsp. fresh mint, choppedDIRECTIONS:1. Combine syrup ingredients over medium-high heat, stirring to dissolve sugar. Reduce to a syrup consistency. Cool.
2. While syrup cools, dice fruit into small pieces. Gently fold cooled sauce into fruit. Garnish with chopped mint.
NUTRITIONAL INFORMATION:Calories 350 (0% from fat); Fat .5g (sat. 0g); Protein 2g; Carbohydrates 78g; Sodium 10mg; Cholesterol 0mg; Fiber 5g
SERVINGS:6, 5 oz. servingsFrom:Submitted by Mich'l Stearns, Pastry Chef, Matsushita Electric Corp. of America, Seacaucus, NJ