Vernon Wong guest lecturing in a Kealakehe classroom. Vernon Wong, CEC, used to ply his craft in some of the most exclusive hotel dining environments in Hawaii. His career has included stays at the Kona Surf, Kona Hilton and Keauhou Beach Resort, where he dished up fabulous fare for well-heeled guests with sophisticated tastes. Today, the customer base Wong serves remains one with exacting tastes, and it certainly remains a demanding one. But the demographic has changed. Instead of ...

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