INGREDIENTS: Pasta dough 1 Tbsp. Ancho chile powder 1 ½ oz. tomato paste ½ lb. semolina flour 2 whole eggs Pinch kosher salt Water as neededFilling 2 raw, boneless, skinless chicken thighs ½ tsp. cumin, toasted ¼ tsp. kosher salt 2 Tbsps. fresh cilantro, chopped 1/8 tsp. black pepper, freshly ground ¼ tsp. Ancho chile powder, toasted 1/8 tsp. Mexican oregano ½ cup whole kernel corn 1 tsp. butter, melted ½ onion, kept whole Salt as needed Pepper as needed ½ cup Scamorza smoked cheese 2 eggs, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.