The San Francisco Unified School District plans to open salad bars in the cafeterias of 15 public schools in the city. A pilot program had been initiated in three schools last year and the results were so encouraging that the program was extended. An additional 10 campuses are expected to open their own salad bars by the end of the school year. The salad bars will feature fresh greens, seasonal raw vegetables, fresh fruit and whole-grain baked goods like breads and muffins. It will be ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.