Yield: 138 servings 7 ½ cups yellow onions,diced 1 ½ cups olive oil 1 carton packaged mashed potato pearls mix, prepared 2 ½ lbs.cream cheese, softened 2 ½ cups heavy cream 2 ½ cups thawed and drained spinach, chopped 5 cups canned artichoke hearts, coarsely-chopped 7 ½ Tbsps.roasted garlic 3 Tbsps.salt 10 cups Parmesan cheese, shredded 138 each salmon steaks or fillets,6 oz.each 1 ½ cups butter, melted 19 ½ cups Monterey Jack cheese,shredded Preheat oven to 400°F. In large stock pot, ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.