INGREDIENTS:Salmon: ½ cup fresh white breadcrumbs (about 2 slices of bread torn into tiny pieces or pulverized in food processor) 2 ½ Tbsp. Maille Horseradish Dijon Mustard 4 Tbsp. butter, very soft 2 Tbsp. parsley, finely chopped as needed, salt and freshly ground black pepper 4 8-ounce salmon fillets, boneless and skinless 1 Tbsp. olive oil DIRECTIONS:Preheat broiler. In small bowl, mix together breadcrumbs, mustard, butter, parsley and a pinch of salt and pepper. Set the butter mixture on ...

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