INGREDIENTS:1 (7.1-oz.) pouch Chicken of the Sea® Skinless Boneless Pink Salmon* 3 Tbsp. bacon bits ¼ cup mayonnaise 2 tsp. fresh chopped basil ¼ cup diced seeded tomatoes 2 large tomato slices 2 large lettuce leaves 3 slices whole wheat bread DIRECTIONS:In bowl, combine salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and slice of tomato. Stack on top of each other, face up, then top with a third slice of bread. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.