INGREDIENTS:6 8-oz. rib-eye steaksMarinade: 1 Tbsp. balsamic vinegar ¼ cup dry red wine 2 tsp. kosher salt 1 tsp. minced garlic ½ tsp. coarse black pepper 1 tbsp. Worcestershire sauce 1 tsp. minced fresh rosemary dash cayenne pepper ¼ cup olive oilWhiskey Pepper Butter: 4 oz. butter, softened 2 Tbsp. minced fresh parsley 1 ½ tsp. minced shallot 1 Tbsp. whiskey 1 ½ tsp. coarse black pepper ½ tsp. chipotle chile powder optional, for garnish, fried onion rings DIRECTIONS:Place steaks in shallow ...
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