INGREDIENTS:Batter: 6 whole eggs 1 ¼ cups milk ½ tsp. nutmeg ¼ tsp. cinnamon 1/8 tsp. salt 1 tsp. vanillaFrench Toast: 1 lb. loaf firm-textured bread, preferably a batard as needed, butter or oil for frying as needed, New Mexico Hot Chocolate Custard (recipe follows) for garnish, whipped cream and cinnamonNew Mexican Hot Chocolate Custard: 3 cups half-and-half 1 cup whipping cream ½ cup cocoa powder 1 tsp. cinnamon 1/8 tsp. cloves 4 large egg yolks 3/4 cup sugar 1 Tbsp. cornstarch 1 tsp. ...

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