From: Executive chef Neil Connolly, Doc's Restaurant, Orlando, FL. Yield: 4 servings. 3 Tbsp. whole butter 1 cup granulated sugar 5 Tbsp. all-purpose flour 1/4 cup cocoa powder 1 cup whole milk 6 large eggs, separated 1 pinch of cream of tartar pinch of salt 3 oz. semi-sweet chocolate, melted 4 Tbsp. brandy In a small sauce pot, add 1/2 cup of sugar, 5 Tbsp. flour, a pinch of salt, 1/4 cup cocoa powder and 1 cup whole milk. On a high flame, continue whipping until it becomes a paste and ...
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