Yield: 16 servings FOR THE HERB ROASTED TURKEY: 2 Tbsps. fresh thyme, stemmed 1 Tbsp. garlic, roasted 1 /2 cup canola oil 1 tsp. salt 1 tsp. pepper 2 each carrots, roughly chopped 1 large onion, roughly chopped 2 stalks celery, roughly chopped 3 lbs. boneless turkey breast 1 cup water FOR THE APPLE-PEAR SLAW: 1 Tbsp. caraway seeds 2 Tbsps. canola oil 2 cups white cabbage, thinly sliced 3 each Granny Smith apples, peeled and grated 3 each firm pears, peeled and grated 1 /4 cup clover ...

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