INGREDIENTS:Onion: 2 cups white onion diced ¼-inch thick ¼ cup garlic, coarsely chopped 1 Tbsp. olive oilPotatoes: 8 cups potatoes, peeled, cut in half 8 cups waterSeasonings: 6 Tbsp. butter ½ cup sour cream 2 tsp. salt ½ tsp. black pepper, fine ground DIRECTIONS:Toss onion ingredients together to combine. Place in oven-proof baking dish; cover tightly with foil and place in pre-heated 350°F oven. Bake for 45 mintues until tender. Remove from oven and set aside. Place potatoes and water in ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.