YIELD: 8 servings 2 pounds ling cod fillet 1 cup flour, seasoned 6 Tbsps., divided sweet butter 2 each large Idaho baking potatoes to taste salt and pepper to taste herbs of your choice 2 cups sauerkraut For the potatoes: Preheat oven to 400°F . Over low heat, melt 3 Tbsps. butter in a pan and set aside. Peel Idaho potatoes and place in warm water to keep them from turning dark from oxidation. Remove one potato at a time and place with flat side against cutting board. Cut lengthwise into ...

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