INGREDIENTS:3 cups water 1 ¼ cups sugar 8 sprigs lemon thyme, finely chopped 2 cups Polly-O® Impastata ricotta 2 cups crème fraiche 2 tsp. vanilla 2 Tbsp. lemon juice DIRECTIONS:Bring water, sugar, and thyme to a boil and reduce to 3 cups. Chill in an ice bath. Whisk in ricotta, crème fraiche, vanilla and lemon juice. Freeze according to machine instructions. For each serving, scoop 4 oz. into a dish. SERVINGS:12 servings From: PHOTO CREDIT:Photo Credit: POLLY-O®
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