The Foodservice Technology Center is funded by California utility customers
and administered by Pacific Gas and Electric Company under the
auspices of the California Public Utility Commission. Operated by Fisher-
Nickel, Inc, FTSC is the industry leader in commercial kitchen energy
efficiency and appliance performance testing.
“Small things really add up — leaky sink faucets, hoses, filler connections should be addressed, especially if they carry hot water. Train staff so they don't let water run in sinks while doing something else. Use procedure signage in areas where reminders are necessary.” Get a valve job. “The savings are so dramatic you'd have thought all high flow pre-rinse spray valves would be replaced by now, but they're not. At one hour of use per day, natural gas at $1.20/therm and water at $5 per ...
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