YIELD: 12 servings 3 cups yellow cornmeal 4 1/2 cups fat free milk 3 cups water 1 cup grated Parmesan cheese 2 Tbsps. butter or margarine 8 medium yellow onions, sliced (about 3 lbs.) 4 tsps. vegetable oil 2 lbs. lean ground beef or pork 4 to 6 tsps.chili powder (to taste) 2 cups canned whole pimientos or roasted red bell peppers, cut into 1/2" strips 2 cups canned whole green chiles, cut into 1/2" strips Sour cream, as needed, (optional) Combine cornmeal with water and milk in saucepan. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.