YIELD: 12 servings 3 cups yellow cornmeal 4 1/2 cups fat free milk 3 cups water 1 cup grated Parmesan cheese 2 Tbsps. butter or margarine 8 medium yellow onions, sliced (about 3 lbs.) 4 tsps. vegetable oil 2 lbs. lean ground beef or pork 4 to 6 tsps.chili powder (to taste) 2 cups canned whole pimientos or roasted red bell peppers, cut into 1/2" strips 2 cups canned whole green chiles, cut into 1/2" strips Sour cream, as needed, (optional) Combine cornmeal with water and milk in saucepan. ...
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