INGREDIENTS:Cocktail Sauce: 2 cups ketchup ¼ cup grated horseradish 2 Tbsp. lemon juice 1 tsp. black pepper to taste, Tabasco brand pepper sauceVodka Mignonette: 4 shallots, minced 1 Tbsp. black pepper, coarsely ground 1 cup vodka 1 cup champagne vinegarHorseradish Chive Vinaigrette: 6 Tbsp. prepared horseradish ½ cup rice wine vinegar ½ cup heavy cream 2 cups canola oil 2 Tbsp. lemon juice as needed, salt and pepper 1 bunch chives, finely choppedDIRECTIONS:Combine ingredients for each ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.