INGREDIENTS:4 U.S. farm-raised catfish fillets 1 cup finely crushed tortilla chips ½ tsp. chili powder 3 Tbsp. lime juice 1 Tbsp. vegetable oil 1 cup salsa for garnish, chopped fresh cilantro DIRECTIONS:Preheat oven to 450°F. Lightly grease a baking sheet. Cut each catfish fillet in half. Rinse in cold water and pat dry with paper towels. Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of wax paper. Mix lime juice and oil in another shallow dish. Dip catfish in ...

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