INGREDIENTS:8 lb. water 1 lb., 8 oz. yeast 1 lb., 4 oz. sugar 6 oz. salt 8 oz. all-purpose shortening 8 oz. oil 2 lbs. whole eggs 20 lbs. bread flour 8 lbs. raisins 6 lbs. walnut piecesDIRECTIONS:Combine all ingredients except raisins and walnuts. Develop dough well. Proof to double in volume. Add walnuts and raisins. Incorporate. Scale 1 lb., 8 oz. pieces for 1 lb. loaf pans. Make up. Proof and bake at 390°F for 30 minutes.SERVINGS:32 loavesFrom:California raising marketing board

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.