INGREDIENTS:8 lb. water 1 lb., 8 oz. yeast 1 lb., 4 oz. sugar 6 oz. salt 8 oz. all-purpose shortening 8 oz. oil 2 lbs. whole eggs 20 lbs. bread flour 8 lbs. raisins 6 lbs. walnut piecesDIRECTIONS:Combine all ingredients except raisins and walnuts. Develop dough well. Proof to double in volume. Add walnuts and raisins. Incorporate. Scale 1 lb., 8 oz. pieces for 1 lb. loaf pans. Make up. Proof and bake at 390°F for 30 minutes.SERVINGS:32 loavesFrom:California raising marketing board

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