INGREDIENTS:1 cup milk 1 cup cooked rice, cooled 2 eggs, separated 1 Tbsp. melted butter or margarine ½ tsp. vanilla ½ tsp. salt ½ tsp. cinnamon 1 cup less 2 Tbsp. all-purpose flour 1/3 cup California Raisins Orange Marmalade Sauce (recipe follows)DIRECTIONS:In large bowl, mix milk, rice, egg yolks, butter, vanilla, salt and cinnamon to blend thoroughly. Sprinkle flour over rice mixture; mix to blend thoroughly. In another bowl, beat egg whites to form stiff peaks. Fold into rice mixture. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.