YIELD: 16 bars 1 cup quick-cooking oats 1 cup chopped nuts 1 ⁄3 cup butter 1 ⁄2 cup firmly packed brown sugar 1 ⁄4 cup honey 1 cup raisins 1 cup dried banana chips 1 cup honey-coated graham cereal squares Heat oven to 350°F. In an 8 or 9-inch square pan, combine oats and nuts. Bake 20 minutes or until oats are golden brown, stirring occasionally. Meanwhile, combine butter, brown sugar and honey in medium saucepan. Cook over medium heat until mixture boils. Measure raisins, banana chips and ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.