INGREDIENTS:1 #10 can Mandarin oranges, drained, chopped 2 cups mild green chile peppers, diced 1 cup green onion, chopped 1 cup red bell pepper, chopped 24 (4 oz. each) Natural Idaho Rainbow Trout Fillets or Natural Style Guaranteed Boneless Rainbow Trout Fillets 1 cup orange juice, dividedDIRECTIONS:1. For The Salsa: Combine oranges and next 3 ingredients. Gently stir in ½ cup orange juice; reserve. 2. Per Order: Sprinkle flesh-side of trout with some reserved orange juice and black ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.