“Avoid Trans-fatty acids and partly hydrogenated fats. They increase the shelf life of food products but decrease the shelf life of people who eat them.” --One of nine consensus diet rules listed by noted nutritionist Dr. Dean Ornish in a Time magazine article on “a diet everyone can agree on.” (from Time, June 21, 2004, issue).
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.