“It's an artificial construct of our society, a cultural decision, to make pets out of dogs and meat out of pigs. Both animals could be used the other way around.” — British celebrity chef Hugh Fearnley-Whittingstall discussing the morality of eating animals in general and providing more context than anyone really wanted to hear (from Sky News, October 11, 2011)

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.