YIELD: 12 servings 12, 12 oz. precooked golden brown sausage patties 6 Tbsps. butter 12 large eggs 12 English muffins, split, toasted 3/4 cup cream cheese 1/4 cup green onions or chives, chopped Prepared cranberry chutney (optional) Heat sausage according to package directions. Meanwhile, melt butter in a large skillet over medium heat. Carefully crack eggs into hot butter in skillet, cover and cook 3 minutes or until eggs are set with soft centers or longer to desired doneness. To ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.