Pre-ordering kiosk units such as the ones from EMN8 used at Disneyworld not only reduce the clogging around serving stations but allow customers to transmit custom orders clearly; meanwhile, operators get to suggest upsells and add-ons based on what the customer is ordering. The hot new wave in high-tech ordering is self-service. A number of prominent fast-food chains have already initiated pilot programs testing the feasibility on a large scale of pre-ordering before a customer ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.