INGREDIENTS:8 slices turkey bacon 4 medium sweet potatoes, peeled, diced and blanched 4 medium celery roots, peeled, diced, and blanched ¼ tsp. rubbed sage to taste, salt and freshly ground black pepper 4 cups dry pumpkin seeds 2 cups dry plain bread crumbs ¼ tsp. ground allspice 4 lbs. boneless turkey breast DIRECTIONS:For Root Vegetable Hash: Over medium heat, cook bacon until some of the fat is released into the pan. Stir in blanched vegetables. Season with sage, salt and pepper. Allow ...
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