INGREDIENTS:4 cups chicken or vegetable stock 2 cups dry couscous 1 ½ cups diced, blanched pumpkin ½ cup coconut milk 4 tsps. fresh cilantro, chopped 2 oz. jalapeño peppers, chopped 1 red pepper, diced ½ red onion, diced 2 cloves garlic, minced Salt and pepper to tasteDIRECTIONS:1. Bring stock to a boil. 2. In a large pot, pour boiling stock over the couscous, cover and let steep about 12 minutes or until the water is absorbed. You should be able to fluff the couscous with a fork. 3. Gently ...

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