YIELD: 8 servings 1 lb. fresh yam, peeled and grated 3/4 cup water 2 eggs 1/4 cup pancake/waffle syrup 1/4 cup evaporated milk2 Tbsps. flour 2 Tbsps. liquid margarine 1/8 tsp. salt 1/2 cup 2% milk1/2 tsp. ground nutmeg 1/8 tsp. ground clove 1/8 tsp. ground cinnamon Preheat oven to 350°F. Combine yam, water, eggs, syrup, evaporated milk, flour, margarine and salt and mix well. Stir in milk and spices and pour into a baking dish. Bake at 350°F for 45-60 minutes. Recipe from Jacque ...
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