INGREDIENTS:3 lbs. frozen preformed potato triangles 4 lbs. tomatoes, medium 2 tsp. dried basil, crushed 1 tsp. salt ½ tsp. fresh ground pepper 6 eggs, hard cooked, chopped 1 cup parsley, minced ½ cup olive oil 1 lb. low fat Jack cheese, shredded 1 cup Parmesan cheese, grated dash paprikaDIRECTIONS:1. Spray the bottom of a 12x20x2 inch baking pan with nonstick spray. Arrange potato triangles in bottom of baking pan, layer tomato slices over potatoes and sprinkle with basil, salt and pepper. ...
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