Potato-Oatmeal Hash Brown Patties

YIELD: 24 servings

7 ¹ /2 cups frozen, shredded hash brown potatoes, thawed
14 oz. turkey sausage, cooked
1 ¹ /2 cups diced onions
1 ¹ /2 cups quick-cooking oats
1 cup diced red bell pepper
6 each eggs
6 Tbsps. flour
6 Tbsps. vegetable oil
³ /4 tsp. salt
as needed oven spray

1. In a large bowl, combine all ingredients except oven spray; mix well.
2. Lightly spray sheet pan with oven spray. Scoop ¹ /3 cup portions of potato mixture onto pan; flatten slightly to form 24 patties.
3. Bake in 425ºF oven for 30 minutes or until golden brown, turning patties after 15 minutes. Serve.

Recipe and photo for United States Potato Board.