YIELD: 24 servings 7 1 /2 cups frozen, shredded hash brown potatoes, thawed 14 oz. turkey sausage, cooked 1 1 /2 cups diced onions 1 1 /2 cups quick-cooking oats 1 cup diced red bell pepper 6 each eggs 6 Tbsps. flour 6 Tbsps. vegetable oil 3 /4 tsp. salt as needed oven spray In a large bowl, combine all ingredients except oven spray; mix well. Lightly spray sheet pan with oven spray. Scoop 1 /3 cup portions of potato mixture onto pan; flatten slightly to form 24 patties. Bake in 425ºF ...

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