YIELD: 6 Servings 2 Colorado Russet potatoes 1 bottle dark beer 1/2 cup heavy cream 1 egg 2 egg yolks 1 tsp. butter 2 cloves fresh garlic, minced 1/2 cup sharp cheddar cheese, grated 1/2 cup Parmesan, grated 2 pinches fresh grated nutmeg Salt and pepper to taste Butter to grease baking dish Preheat oven to 300°F. Peel and thinly slice potatoes. Place potatoes in a bowl and cover with beer. Allow to sit while preparing rest of ingredients. Combine cream and eggs with a little salt and ...

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