INGREDIENTS:6 oz. pork porterhouse or T-loin chop 4 green apples, peeled and sliced 1 tsp. clove 1 tsp. cinnamon 1 tsp. nutmeg 1 Tbsp. brown sugar 2 lbs. butter, softened 1 tsp. cracked pepper 1 tsp. salt 1 cup dark rum for garnish, grilled asparagus DIRECTIONS:In saute pan, add 1 Tbsp. softened butter, brown sugar and green apples and cook for 1 minute. Add rest of spices and continue to cook for 1 more minute. Deglaze with dark rum and set aside to cool. When cool, add to remainder of ...
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