Pork Marinade

YIELD: 12 servings

1 1/2 cups baline sea salt
1 1/2 cups rice vinegar
1 cup lime juice
1 1/2 cupssoy sauce
10 minced garlic cloves
6 Tbsps. dry green peppercorns
1 cup burgundy wine
1 1/2 gals. water

1. Combine ingredients thoroughly. Use this recipe as a simple and effective means for flavoring and tenderizing any pork cut. Make enough to cover the meat and let set under refrigeration 10-12 hrs. Prepare as desired.

Submitted by Kitchen Supervisor, Mark Henson, University of Kentucky Dining Services, Lexington, KY.