YIELD: 12 servings 1 1/2 cups baline sea salt 1 1/2 cups rice vinegar 1 cup lime juice 1 1/2 cupssoy sauce 10 minced garlic cloves 6 Tbsps. dry green peppercorns 1 cup burgundy wine 1 1/2 gals. water Combine ingredients thoroughly. Use this recipe as a simple and effective means for flavoring and tenderizing any pork cut. Make enough to cover the meat and let set under refrigeration 10-12 hrs. Prepare as desired. Submitted by Kitchen Supervisor, Mark Henson, University of Kentucky Dining ...
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