From: Jill Kucera of Catering Works, Raleigh, NC., Past "All-American" Category Winner in the Kikkoman Soy Sauce Masters Recipe Contest. Yield: 24 servings. APPLE-CRANBERRY SAUCE: 3 Tbsp. canola oil 6 lb. golden apples, cut in medium dice 1 lb., 2 oz. yellow onions, cut in medium dice 2 lb., 4 oz. red bell pepper, cut in medium dice 3 Tbsp. grated ginger 3 cups Kikkoman Less Sodium Soy Sauce 3 cups apple cider vinegar 3 cups brown sugar 3 cups dried cranberries 1/3 cup lemon zest, minced 1 ...
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