YIELD: 10 servings 6 oz. sour cream 3 1 /2 oz. mayonnaise3 /4 oz. chipotle chile, canned, chopped fine 1 tsp. salt 2 oz. vegetable oil 40 oz. frozen, prepared roasted corn and black beans mix 2 oz. barbecue sauce 20 oz. pulled roasted pork, prepared, shredded 10 chili garlic tortillas 20 oz. Romaine lettuce, shredded 10 oz. white sharp cheddar cheese, shredded In a mixing bowl, combine sour cream, mayonnaise, chopped chipotles and salt. Blend well; set aside. Place vegetable oil in a ...

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