INGREDIENTS:pizza dough or pizza crust mix, enough to cover a 12-inch round pan ½ cup finely chopped California walnuts 3/4 cup pizza sauce or tomato-based pasta sauce 1 cup (one 14 ½ oz. can) salt-free peeled, diced tomatoes, drained thoroughly 2/3 cup canned mushrooms, drained ¼ cup grated fat-free Parmesan cheese 1 ½ tsp. dried mixed Italian herbs or oreganoDIRECTIONS:Preheat oven to 425¦F. Coat a 12-inch round pizza pan with nonstick cooking spray. Prepare the pizza dough or crust mix ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.